Half of a 'chick chick' pouch (happybaby is our baby food brand of choice, Delilah loves everything they make), leftover mashed potatoes, left over rice, and a couple of slices of avocado.
Heat up the 'chick chick' and potatoes in a bowl, separately heat up the rice. Mash together the 'chick chick', potatoes, and avocado. I also added a pinch of salt and a dash of lemon pepper.
Grab a bit and roll into a ball in your hand.
Drop the ball into the heated and fluffed rice.
There are the leftover balls!
Add some ripe cantaloupe to the mix and you've got a lunch party!
*** You can use this "recipe" with any leftovers you have. All you need is something to stick all the ingredients together, mashed potatoes for example. I was out of eggs, otherwise I could have mixed egg into the potato mixture and fried up the balls.